Ο τοπικός πολιτισμός της περιοχής των Τζουμέρκων
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Death

Man during his final days. For the dying to avoid greater suffering they’d place him in a position so that he was facing east. This made putting him at rest easier. A distant relative would hold up the dying man as his back got washed. Once dead, close relatives would tie his mouth with a handkerchief and cross his arms on his chest. The body of the deceased would be lightly washed and dressed with new clothes and shoes. The deceased that weren’t married were dressed in bridegroom wear with a ring on their finger and a wedding wreath on their head. The older relatives would safeguard in a chest the last of the deceased’s clothing items for years. They’d even display these at various funerary affairs.

Leaving the house for the funeral, a family member would break the dish where candles were lit and then throw the broken pieces into the river. When transporting the deceased, newlyweds and young girls didn’t follow. As the coffin passed through the streets all doors and windows were closed so that the Grim Reaper wouldn’t come in. The grave was dug on the day of the burial and it was considered wrong for the coffin to stay open at night. The digging tools lay crosswise over the grave for three days in order to avoid another dig in the same spot.

If a person died from falling over a family member would place a bottle of wine on the coffin and then remove it at the burial. For the following forty days family members would use the wine for therapeutic reasons. Upon returning from the funeral they’d wash their hands and throw water behind them so the deadly spirits would leave.

Kalousios Dimitrios. The Matsouki Settlement of Ioannina, Volume B, Folk Studies, Matsouki 1994, p 514-517.

While the dead corpse is still at home family members would measure the body from head to toe with a thread made of wax. A long candle stick would consequently form. They’d cut the candle stick into small pieces and distribute these in the Church to those who offered their condolences. Thereafter during subsequent memorial services and in order to commemorate the dead, relatives would make loaves of bread which they’d cut into small pieces and bring these to the Church along with ouzo, olives, cheese, and a special kind of wheat served especially during memorial services. Once the Church service ended, the closest relatives of the deceased would sit on a bench and hand out the food items to those who came to offer their condolences.

Roka Frederiki. Folklore collection of the Palaiochori Sirrako settlement. Students Manuscripts, Folklore Studies, School of Philosophy, University of Ioannina, Series 5, 1968-1969, p 139-174.